• Opinion story written for The Daily Orange, Syracuse University’s independent student newspaper
  • Story ran in print on February 9th, 2015
  • Published on the web on February 8th, 2015


“The guac is extra, is that OK?

You might be willing to fork up the extra two bucks but — sound the alarm — extra charges could be coming for all Chipotle products. Last week, Chipotle released its disappointing fourth quarter earnings report, which fell short on estimates on store growth and revenue. But the most alarming part came from the company’s earnings call, when management said they would heavily consider raising prices to offset rising wholesale food costs.”

Full article here.